Caterers, florists, musicians, event planners, photographers, and the Lee-Fendall staff work together to make each event a success.
A good caterer will transform the Lee-Fendall house and garden in two hours and be completely prepared as your first guests arrive.
Beautiful food from Jose Andres with Ridgewells Catering on it’s way out of the Lee-Fendall kitchen.
Caterers use screens to disguise their prep area in the garden. Setting up outside gives them fast access to the tent.
A full bar set up, awaiting the arrival of the first guests.
A day-of event coordinator can help set up personal touches, such as this non-traditional guestbook table tucked under the main stairway in the house.
Our director’s office doubles as our bride’s room. It has a large full-length mirror and windows with a wonderful view of the garden.
All of these spaces in the house and garden are uniquely suited to helping events run smoothly.